What an easy and delicious BBQ chicken dinner. The best of the salmon is hitting your plate at Saltys! Bone-In Rib Eye, roasted forest mushrooms, creamed wintergreens, balsamic glazed turnips, brown butter toffee sauce, whipped crme fraiche and crispy squash, Apple and Cranberry Galette with Spiced Pecans, Apple Cider Caramel and Vanilla Ice Cream, Baked Oysters Josh-E-Feller with spinach, soppressata, garlic cream, parmesan breadcrumbs, Back by popular demand is our Best Friends. What would be a good store bought BBQ sauce you recommend? Make sure to sprinkle the pizza peel with about 2 tablespoons of corn meal. Im planning on making it with drums will 6 hours marinating be enough and will it still be favourful? Remove and enjoy! Do you think it would work to make it in a crockpot and shred the chicken once its cooked? $$ - Barbeque. I like to use a full can in the crockpot and another can for serving. The family loved it. It didnt even really need extra bbq sauce, thats how good it was. Pomegranate molasses and a chili garlic drizzle for a match made in heaven, Try Saltys classic Clams and Linguine where we take giant cherrystone clams from New England and bake them with garlic herb butter, Sourced from our friends at Tayler Shellfish, come and try Harissa Clams and Mussels, This bold tagliatelle dish comes with chimichurri rubbed salmon. Place chicken halves, skin-side up, on a plate and season with salt, pepper, paprika, onion powder, and cayenne pepper. Lobster Carbonara with Spaghetti, Pancetta, English Peas, Parmesan Lobster from Maine meets pork belly from Salty's chefs in this rich carbonara with fresh English peas, toasted garlic and olive oil 16 oz. chicken tenderloins or boneless skinless chicken breasts, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grilled Chicken Wings with Seasoned Buffalo Sauce, Middle Eastern-Style Grilled Chicken Kabobs, If using boneless skinless chicken breasts, place the chicken breasts one at a time in a 1-gallon zip-lock bag; using a meat mallet, pound the breasts to an even.
Heat 2 tablespoons of oil in an oven proof pan or well seasoned skillet over medium heat. How to make the best BBQ Chicken 1. Great recipe, as always. They are absolutely loaded with smoky barbecue flavor. Hope that helps and that you enjoy! Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! 2 tablespoons salt 1/2 cup oil 1 cup vinegar 3 pounds chicken, cut in serving size pieces directions Beat the white pepper, seasoning and salt into egg. When it comes to grilled barbecue chicken, everyone wants a nice thick barbecue glaze attached to the skin, and the only way to do it is to brush it on as it cooks. Spicy Crab Boil BBQ Chicken with Cajun Barbeque Sauce, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Grilled Lobster Tails with Herb Butter Recipe. Grilled King Salmon with sweet and spicy peach BBQ glaze and sliced fennel slaw, Salmon "BLTA" Salad with avocado coulis, heirloom tomatoes, hand torn croutons, microgreens, Seafood Cioppino with wild salmon, halibut, manila clams, mussels, prawns, dungeness crab, grilled fremont sourdough, burrata, heirloom tomato, micro basil, broken balsamic vinaigrette, This dish comes with a creamy and well flavored salmon mousse to spread on crispy crostinis, One of the best pairings is lean and flavorful salmon loaded with rich and aromatic crab stuffing. Whisk vinegar, 2 tablespoons barbecue sauce, and garlic together in a large bowl. Bone-In Rib Eye 16 oz. Meanwhile, toss the onions in a bowl with some oil, salt and pepper. My family gobbled then down. I recently made this recipe from your cookbook and it was delicious. Something went wrong while submitting the form. Recipe: - Cut the chicken breast in half and season with garlic and chicken seasoning. Add the oil and vinegar; mix well. Amount is based on available nutrient data. Website by, 3 tablespoons low sodium barbecue sauce or , 6 to 7 fresh pineapple slices, cored, sliced and cut into bite size pieces, 5 to 6 slices uncooked low sodium uncured bacon, crumble into bits*, * Look for uncured low sodium bacon with <75mg per slice. Delish editors handpick every product we feature.
Chef John's Barbecue Chicken - Allrecipes I grill outside on a super-hot setting and Im not sure if my ovens grill gets hot enough to keep the wonderful tenderloins moist. I marinated for about 18 hours and it was full of flavor, tender and juicy. ingredients Units: US 3 garlic cloves, minced 2 teaspoons butter 1 cup Heinz ketchup (a must for us) 14 cup packed brown sugar 14 cup chili sauce (Heinz is a good one) 2 tablespoons Worcestershire sauce 12 - 34 tablespoon celery seed 1 tablespoon prepared yellow mustard 12 teaspoon salt 2 dashes hot pepper sauce Step 2 Make chicken: Preheat oven to 425 and line a large baking sheet with foil. Hi Natalie, Sure, Id broil it in your oven. We may earn commission from the links on this page. Ingredients Scale 4 tablespoons paprika 4 tablespoons brown sugar 2 tablespoons chili powder 1 tablespoon ground black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried thyme Instructions Pour 1 can of pineapple chunks over the chicken. We spiked this bread pudding with bourbon. The wing and the drumstick should become very tender and will easily pull away at the joints.
Snoop Dogg's BBQ Chicken Cobb Salad | Saveur In a large saucepan, combine all ingredients. It's the perfect dinner, no matter the weather! Bourbon.
Easy Tuscan Chicken Pasta Recipe - Two Lucky Spoons Is there a good way to grill the chicken a half hour before and keep it warm and on hold for dinner? Will make again. Hi Jenn Preheat an outdoor grill for medium-high heat and lightly oil the grate. Somehow the bourbon cuts the sweet custard like filling in just the right cozy, comforting way. - Fry in a pan until the chicken is cooked (should be white all the way through) - Crisp off the brioche bun in the . All rights reserved. SO GOOD! Place the chicken in a shallow bowl or platter and cover loosely with a piece of parchment or waxed paper. Place wood chunks on the fire. Pour the onions into the roasting pan, adding a splash of white wine, broth or water, stirring together well. They all enjoyed the meal including my younger, picky son who normally doesnt eat chicken. Pat the chicken thighs dry on both sides. This spicy smoky pizza makes quick fans with its hot-off-the-grill, rustic flavor. Another keeper, of course!!
Home - Dave's Hot Chicken Food Network Shows How to Crush, Slice and Mince Garlic, 2 chickens (or 4 whole bone-in chicken breasts) halved lengthwise, 1 1/2 cups Neely's Italian Dressing, recipe follows, 1/4 cup Neely's Barbecue Seasoning, recipe follows, 1 cup Neely's Barbecue Sauce, recipe follows, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Place a large cast-iron skillet in a cold oven and preheat to 425 degree F. About 10 minutes after the oven has reached temperature, put the chicken into the hot skillet breast-side-up and roast for 30 minutes.
Jean-Philippe Jacques Perso was live. | By Jean-Philippe Jacques Perso Set your oven rack about 4 inches from the heat source and broil for the same amount of time specified for the grill (flipping once) and put the bbq sauce on after flipping. Transfer the chicken to a serving platter and serve with the remaining barbecue sauce alongside. Put sauce and chicken in a sealed container; refrigerate overnight. Place the salt slab on top. Nutritional information is offered as a courtesy and should not be construed as a guarantee. For an optimal experience visit our site on another browser. I dont have a crockpot but I think it would work. Don't know where to start?Book a session with Mckenzie! This recipe, like all of the recipes from you that Ive made, was splendid! Servings 6 servings Author Holly Nilsson Ingredients 1 whole chicken cut into pieces (3-4 pounds) 2 tablespoons olive oil salt & pepper to taste 2 cups barbecue sauce Instructions Preheat grill to medium heat. Cover the crockpot and cook the chicken on low for 6-8 hours or high for 4-6 hours. Its on rotation! 2021 Barbacoa, Inc. Hi Jamie, I think you could grill this and then put it on the warm setting in your oven covered with foil until youre ready to serve it. Instructions. Served with corn on cob, grilled garlic bread and tomato, mozzarella, basil and avocado salad. Heat 1 Tbsp. Coat the wings in the flour evenly, shaking off any excess. Instructions. At this point, the skin should be browning nicely. 2023 Warner Bros. Bone-In Rib Eye, roasted forest mushrooms, creamed wintergreens, balsamic glazed turnips Step 2. Hi Maryalice, thanks for your nice words about the recipes-so glad you like them! The BBQ is better than the Q rib shack as they are very liberal with there sauce. Transfer the chicken to a serving platter and serve with remaining barbecue sauce alongside. Thanks! Thanks so much for all of your wonderful recipes!. Let it sit out about 30 minutes to take the chill off. You can broil this in the oven as Ive shared with other readers. I added this chicken to a barbecue chicken salad including black beans, jicama, roasted corn, and onion strings. Using cooking twine, truss bird. Tried this recipe? * Percent Daily Values are based on a 2,000 calorie diet. Pat the chicken thighs dry with paper towels and place on prepared baking sheet and drizzle evenly on both sides with olive oil.
Barbecue Chicken Recipe | Enjoy Amazing Chicken Taste With The Best The kids jump right on the bandwagon, groaning about all my chicken dinners. Our chefs start by brining the fish and infusing smoke flavors into the meat. We're sorry, there seems to be an issue playing this video. The onions work double duty for this recipe. Thanks! Place wood chunks on the fire. Place in refrigerator for 1-2 days. Place the chicken halves on grill, meat side down. Cook at 450F for 15 minutes. Read more. Hi Debbie, Glad you like it! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Best-Ever Gazpacho. 1: Spatchcock (butterfly) the chicken and place in a baking dish or on a rimmed sheet pan. Sweet Barbecue Broiled or Grilled Chicken, Shish Taouk Toum - Grilled / BBQ Chicken With Garlic Sauce. Serve with any extra sauce you set aside for dipping. This juicy certified angus Slow Roasted Prime Rib is featured for this month only and this month only. Place bird on roasting rack and insert in oven so bird is in the middle of the oven. Arrange chicken halves in the bottom of the bowl with the cut sides down; cover with plastic wrap and refrigerate for 1 hour. Preheat oven to 400 degrees. Place the chicken in the bowl and, using tongs, toss until the chicken is evenly coated with the marinade.
Top your dough with chicken, pineapple, bacon and cheese. Discovery, Inc. or its subsidiaries and affiliates. with charred tomato risotto, roasted corn, fall crop spinach and radicchio topper, nduja vinaigrette. The smoked paprika and cayenne added such great flavor!
Grilled BBQ Chicken - Spend With Pennies The chicken tasted great with the marinade! Garnish with cilantro. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. Bake in the oven for 30 minutes. Preheat oven to 400 degrees. Hello Jen, Price and stock may change after publish date, and we may make money off
Salty's Waterfront Seafood Grills Recipes - saltys.com Grill the chicken, covered, for 2 to 3 minutes. Brush both sides of the chicken breasts with oil and sprinkle with salt and pepper.
Easy Baked BBQ Chicken Recipe | Kitchn Turn chicken over, close the grill lid, and cook, basting with remaining barbecue sauce every 6 minutes, until no longer pink at the bone and the juices run clear, about 35 minutes. Preheat oven to 375 F. Place chicken breasts on a rimmed baking sheet. Flip chicken, and close cover. Place the finished uncooked pizza on a cookie sheet or pizza stone that has been dusted with 2 tablespoons of cornmeal. Good basic bbq chicken recipe. 7: Arrange the chicken on a serving platter along with the red peppers. Those are not how most grilled chicken breast are describedhaha I used Sweet Baby Rays BBQ sauce. Drizzle both sides of chicken with olive oil and sprinkle the spice mixture on. added by ilovedobermans Season the inside with a sprinkling of salt. For how long? Pounding out the breasts and the short cooking time work great.
Barbecue Chicken Recipe | The Neelys | Food Network If pan seems dry, add a bit more wine, broth or water. This field is for validation purposes and should be left unchanged. Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? As you can see the mixture has a few lumps, and that is ok! Chinese BBQ Chicken (Char Siu) The chicken version of the famous Char Siu Chinese BBQ Pork! Ive never bothered to pull them out. So delicious going in my regular recipes! Marinate the chicken in the refrigerator for 30 minutes while you light the grill. Take a look and stir the onions well. Can this dish be prepared in the oven? Spoon some of the pan juices over the chicken and serve with onions on the side. Id probably stick to chicken breasts and wouldnt bother to pound them out first. When ready to cook the chicken, remove it from the refrigerator and grind fresh black pepper over the surface. Combine all of the brine ingredients in the largest bowl you own and submerge the chicken. For best results, allow the chicken to marinate in the refrigerator overnight. Another winner Jenn! In a small bowl mix together the brown sugar, garlic powder, onion powder, salt, paprika, pepper, cumin, and cayenne pepper. 5: Invert the chicken and place it on top of the salt slab. We may earn a commission when you make a purchase through links on our site. Place back in the oven for 15 more minutes, until cooked through. Ingredients: garlic, soy sauce, hoisin, oyster sauce, honey, sugar, five spice powder, sesame Ideal for: Skinless boneless chicken thighs are my first preference, followed by chicken breast. Privacy Policy. Once upon a time, I went to culinary school and worked in fancy restaurants. Made this for my husband and we shredded it and made BBQ chicken sandwiches.
Portuguese BBQ Peri Peri Chicken (Homemade Nando's Recipe) This post may contain affiliate links. Thanks for another wonderful recipe! If I wanted to make this again with a bit of less smoky flavor it possible to reduce the amount of smoked paprika or would you suggest substituting some of it with regular paprika? Wonderful flavor and very tender. Hope that helps! I have no grill, how do you recommend to cook it: oven, pan? After roasting, they're extremely delicious, but they also add extra moisture to the pan and will prevent the sauce from burning and keep the chicken from drying out. Love all your recipes and cant wait to try this. To ensure a sticky, sweet glaze that's not burnt, I sear the skin quickly, then cook it skin-side up on a covered grill, brushing on the glaze while it cooks. Ive made this twice and it is an excellent recipe. This website is written and produced for informational purposes only. It's time to celebrate our Just for the Halibut festival at all Salty's. Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer. Using tongs, flip the chicken over and cook 2 to 3 minutes more, or until cooked through. Flip the chicken and cook for an additional 10-15 minutes. Thanks so much Jenn for getting back to me so quickly! Adding this to our menu rotation. Cut 1/2-inch deep slashes in the skin-side of each chicken half: two cuts in each breast, two in each thigh, and one in each leg. Prepare a cast iron skillet with a light coat of oil, or lightly grease a 9x9 baking dish. For easy cleanup, line a baking sheet with parchment paper or foil.
Homemade Barbecue Rub - DadCooksDinner I would put it on a sheet pan covered with foil for easy cleanup. Step 3 Place chicken on grill, skin side down. This will become a regular! Cook onion and garlic, stirring occasionally, until tender, about 3 minutes. Remove the BBQ Chicken from the smoker and serve. Cook chicken skin side down on an oiled grate for 15 minutes. Bake in preheated oven for 35-45 minutes until the chicken has reached an internal temperature of 165 degrees. If you need a good side dish, can double down on the sweet-savory vibe and go for sweet potato friesor get your greens with some nice garlicky kale. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Evenly distribute Mesquite Salt & Pepper Seasoning to outside of chicken. Grill 15 minutes longer or until juices run clear. When chicken is done cooking, shred and serve over rice and topped with more pineapple and green onion if desired. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs.
Fireman's Chicken In Barbecue Sauce Recipe | CDKitchen.com these links. Kids would love this too! Hi! Once the internal temperature in the breast hit 165 start brushing the sauce on both sides and continue flipping the chicken every 15-30 minutes until the sauce caramelizes on the outside and the internal temperature reach a minimum of 165 in the white meat and 175 in the dark.
Simple Salt-and-Pepper Grilled Chicken Recipe | Martha Stewart I see your instructions to other people on broiling and my question is: do I need to do anything to the sheet panfoil? Line a large baking sheet with foil and set aside. Hope that helps! Remove chicken from the bowl and pat dry with paper towels; discard any remaining marinade. Hearst Magazine Media, Inc. All Rights Reserved. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Please let me know by leaving a review below. The data is calculated through an online nutritional calculator, Edamam.com.
Crockpot BBQ Chicken Salt & Lavender We all love .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}good grilling recipes, especiallygrilled chicken, but we don't all have a grill, and sometimes we just don't want to stand outside, either (ya feel me?). Next, add the pizza stone. It should not be considered a substitute for a professional nutritionists advice. In a saucepan, saute the garlic in butter until tender. Brush or scrape the grill grate clean and oil it well. Def a keeper!! Easy. Sure Natacha, 6 hours is enough hope you enjoy! Made this one yesterday and fed a crowd by tripling the ingredients. With the bold spicy taste of the barbecue sauce, the crispiness of the bacon and the sweetness of the pineapple, your taste buds will be applauding. You just want them combined as best as you can, you don't have to spend a long time on this at all. Keep in mind that chicken should reach an internal temperature of 165 degrees before being consumed. Perfect summer meal with your broccoli salad AND the homemade BBQ sauce. I love this recipe!!!! One to two days before serving, pat the chicken dry inside and out. Preheat your oven to 425 degrees. Admittedly, we're a little cocky. The marinade/rub gives it an extra flavorful boost! This both tenderizes the breasts and ensures they cook evenly. Return to oven until onions are soft and lightly browned, another 5-6 minutes. A new favorite! Its a mystery . plus weekly recipes and tips straight from Steven Raichlen! Cook the bacon in a saut pan on the stove until crispy, let cool and crumble into bits. Place the chicken breasts in the bottom of your slow cooker. 6: Meanwhile, grill the horn peppers until browned on both sides. oil in a medium saucepan over medium-high. Make the pizza dough recipe and divide it in half, place one half in a plastic airtight bag and place it in the freezer for another time. He said, Its good. 4: Place the chicken skin side down on the grill. Roast for another 20 minutes. Close cover, and grill 8 minutes. Hi Jenn, Im going to double the chicken next time we both were hoping for leftovers. And, yes, I preheat your broiler for a few minutes before putting the chicken in. Thanks for signing up! Add the olive oil and chicken to a cast iron skillet, then season with the salt, pepper, and garlic. For my taste, it has too much smoked paprika, so the second time I only used 1 Tsp of smoked, and 1 Tsp of regular paprika. Oops! My husband declared it the absolute best hes ever had! This chicken was excellent! We served with leftover mushroom and beef consomme rice, a kale salad, and diced cucumbers. We really, really, enjoy your recipes! Sure, I think it would work nicely (and glad you liked it)! Step 4. Could you give suggestions on making ahead and possibly freezing and reheating? 2. Flip and sear on the other side for a further 5 minutes. Brush or scrape the grill grate clean and oil it well. grease it? Good morning Jenn! Though a lot of folks opt for boneless and skinless, getting chicken bone-in and skin-on chicken adds extra flavor and textureto the dish.
Best Ever BBQ Chicken Recipe - Food.com In a large bowl, combine corn, black beans, tomatoes, avocados, romaine hearts, and cilantro. Privacy Policy. Grill until the bottom is browned, 20 to 25 minutes. Grilled Chicken Halves with Peach Pickle BBQ Rinse chicken halves in cold water and pat dry with paper towels. Remove the chicken from the oven and baste evenly with the bbq sauce. Rub this mixture over the entire outside of the chicken. The Salty Marshmallow participates in Target's affiliate advertising program. Whisk vinegar, 2 tablespoons barbecue sauce, and garlic together in a large bowl. Cover and refrigerate for at least 30 minutes and up to 24 hours. Grill the chicken, covered over medium heat for 30 minutes, turning occasionally. Want to go Low Salt?Sign up for the Low Salt Newsletter to get free tips delivered to your inbox, along with all of our newest and tastiest low sodium recipes. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking . Continue indirect grilling the chicken until sizzling and browned and the meat is cooked through, another 15 to 20 minutes. Our thanks to the sponsors of Project Fire Season 3: Steven Raichlens Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. Next, place your chicken thighs on a large baking sheet that you've lined with foil. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Your email address will not be published. I used tenderloins and with that short cook time, I had dinner on the table in just minutes. Set aside and keep warm. Delicious! This easy BBQ chicken is absolutely loaded with smoky barbecue flavor. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Hi Sharon, I snip off the tendon if its sticking out of the end of the tenderloin. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, 1 chicken (3-1/2 to 4 pounds), preferably organic, 1 tablespoon cracked black peppercorns or freshly ground black pepper, 1 tablespoon Calabrian hot peppers or hot red pepper flakes, 1 pound horn peppers or Fresno peppers, for grilling, 1 salt slab per chicken (lacking one, use a cast iron skillet or a foil-covered fire brick). The chicken is crazy good. These are so delicious! Read my full disclosure policy.
Salty's BBQ - Barbecue Restaurant in CA Salty's BBQ & Catering Welcome! Discovery, Inc. or its subsidiaries and affiliates. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.
Preheat oven to 425F (220C). Place the finished uncooked pizza on a cookie sheet or pizza stone that has been dusted with 2 tablespoons of cornmeal. I was thinking of making these for a party along with your pulled pork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top your dough with chicken, pineapple, bacon and cheese.
Best Baked BBQ Chicken (easy + delicious!) - The Endless Meal (Pounding is not necessary if using tenderloins, as tenderloins are naturally very tender.). And made your bbq sauce as well. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. I made this recipe when entertaining friends at the lake. IE 11 is not supported. Note: The information shown is Edamams estimate based on available ingredients and preparation. They loved it! Site by Being Wicked, Salt Slab Chicken with Pepperoncini Vinaigrette, Episode 208: The Best BBQ You've Never Heard Of, Episode 304: Killer Barbecue-Hold the Meat, Episode 402: Rolled, Stuffed, and Grilled, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum KippersFish Gets Smoked, Episode 111: Smoking the CompetitionOur Tailgating Show, Episode 112: You Can Smoke What?!